Chinese Chicken Salad - cooking recipe

Ingredients

1 lb. boneless, skinless chicken breasts
1 Tbsp. ground ginger
1 to 2 tsp. garlic powder
1/2 tsp. pepper
1 head crisp, dry romaine lettuce
2 to 3 green onions, chopped
1/2 c. toasted slivered almonds
1/8 c. toasted sesame seed
1 to 1 1/2 c. chow mein noodles
1/4 c. salad oil
1/4 c. cider vinegar
1 Tbsp. sugar
1/4 tsp. pepper

Preparation

Cut chicken into large, bite size pieces; season with ginger, garlic and pepper.
Stir-fry in hot wok or skillet in 1 tablespoon oil until brown and cooked through (do not overcook).
Place torn romaine in bowl.
Put the chicken on the lettuce in the center; sprinkle chow mein noodles around the edge.
Sprinkle remaining ingredients over the chicken.