Pork Chops 'N Stuffing - cooking recipe

Ingredients

4 pork chops
3 c. soft bread cubes
2 Tbsp. chopped onion
1/4 c. melted butter
1/4 c. water
1/4 tsp. poultry seasoning
pinch of sage
1 can cream of mushroom soup
1/3 c. water

Preparation

Brown pork chops on both sides in oven-proof skillet and pour off drippings.
Lightly mix bread cubes, onion, butter, 1/4 cup water, poultry seasoning and pinch of sage.
Place a mound of stuffing on each chop.
Blend mushroom soup with 1/3 cup water; pour over.
Bake at 350\u00b0 about 1 hour.
Makes 4 servings.