Pineapple Pie - cooking recipe

Ingredients

1 stick margarine or butter
2 c. sugar
1 large can crushed pineapple
4 egg yolks, beaten
4 egg whites

Preparation

Cream together margarine and sugar.
Add pineapple (20 ounce) and egg yolks.
Beat egg whites until fluffy and fold into pineapple mix.
Pour into 2 small or 1 large unbaked pie shell. Bake at 350\u00b0 until pie shell is done.
The top will be golden brown.