Baked Squash Ritz - cooking recipe

Ingredients

2 lb. squash (yellow)
2 large beaten eggs
1 c. grated cheese
2 c. crushed Ritz crackers
1 large onion, chopped
1 c. evaporated milk
2 Tbsp. butter
salt and pepper to taste

Preparation

Cook squash and onion; drain and mash.
Add remaining ingredients and put in greased casserole.
Top with 1/4 cup additional crushed Ritz crackers.
Bake at 350\u00b0, uncovered, for 45 minutes to 1 hour.