*Fruit Cheese Salad - cooking recipe

Ingredients

miniature marshmallows
crushed pineapple, drained
sliced bananas (about 3)
apricots, drained
1 large pkg. lemon jello
1 c. pineapple juice (saved from crushed pineapple)
1/2 c. sugar
1 beaten egg
3 Tbsp. cornstarch
2 Tbsp. butter
1 pkg. Dream Whip (which makes 2 c. when whipped)
grated cheese

Preparation

In a 13 x 9 x 2-inch dish, place a layer of each of the following in the bottom:
miniature marshmallows, crushed pineapple, sliced bananas and apricots.
Prepare lemon jello as directed on the back of package and pour over the layered fruit. Let congeal.
Can be made a day ahead and refrigerated overnight to congeal.