Sweet Potato Bake - cooking recipe

Ingredients

5 c. mashed sweet potatoes or yams
1/2 tsp. salt
2 Tbsp. margarine
1 (9 oz.) can pineapple tidbits (undrained)
2 c. miniature marshmallows
1/3 c. pecan halves

Preparation

Combine potatoes, salt, butter, pineapple and juice.
Place half of mixture in a buttered casserole dish.
Top with half the marshmallows.
Add remaining half of the potato mixture.
Arrange pecans on top.
Cover; bake at 350\u00b0 for 30 minutes.
Remove cover the last 10 minutes before serving and add the rest of the marshmallows.