French Toast - cooking recipe

Ingredients

6 slices bread
2 c. flour
3/4 c. sugar
2 eggs
1 Tbsp. baking powder
1 1/2 c. milk

Preparation

Beat eggs and milk together.
Add mixture of flour, baking powder and sugar to egg and milk mixture.
Cut bread slices into half pieces.
Dip bread in batter and deep fry until golden brown. Serve hot with syrup.