Pressed Chicken - cooking recipe

Ingredients

3 chickens, boiled and deboned (save broth)
pork roast, boiled and deboned
salt and pepper to taste
cayenne pepper to taste
envelope unflavored gelatin
1 c. cold water

Preparation

Place chicken and pork roast in a large kettle.
Add salt and pepper.
Put gelatin in 1 cup cold water.
Add to chicken mixture. Place in 3 glass loaf pans.
You may have to press down the meat to drain off some of the juice.