Cranberry Salad - cooking recipe
Ingredients
-
2 1/2 c. sugar
2 c. water
2 boxes lemon or cherry jello
1 lb. ground fresh cranberries
2 large or 3 small apples, chopped
1 c. chopped pecans
1 small can crushed pineapple
Preparation
-
Boil sugar and water and pour over jello.
Mix well.
Then add cranberries, apples and pecans.
At last, add the crushed pineapple.
Very good for the holidays with turkey and dressing.
Leave a comment