Swiss Ham Ring-Around - cooking recipe

Ingredients

1 c. fresh or frozen chopped broccoli (raw)
1/4 c. chopped parsley or 2 Tbsp. parsley flakes
2 Tbsp. finely chopped onion
2 Tbsp. prepared mustard
1 Tbsp. softened margarine
1 tsp. lemon juice
3/4 c. shredded Swiss cheese
1 can Hormel chunk ham, drained
1 (8 oz.) can Pillsbury crescent dinner rolls
grated Parmesan cheese

Preparation

Cook and drain broccoli.
In a large mixing bowl, combine parsley, onion, mustard, margarine and lemon juice; blend well. Add cheese, ham and broccoli; mix lightly.
Set aside.