Corn Bread - cooking recipe

Ingredients

1 c. cornmeal
1 c. flour
4 tsp. baking powder
2 Tbsp. sugar
1 tsp. salt
1 1/2 c. milk
2 Tbsp. melted shortening
1 egg

Preparation

Mix dry ingredients.
Add milk, shortening and beaten egg. Mix well. Bake at 425\u00b0 for 25 to 30 minutes in an 8 x 8 x 2-inch pan, well-greased.