Gratin Of Sweet Potatoes And Bourbon - cooking recipe

Ingredients

3 lb. dark orange sweet potatoes
1 c. heavy whipping cream
1 Tbsp bourbon
butter
salt
nutmeg

Preparation

Peel potatoes, cut into 1/2 inch slices.
Place in 1 1/2 qt. buttered baking dish.
Season with salt.
In a small saucepan over medium heat, reduce cream by 1/3.
Add bourbon, whisk well.
Pour over potatoes, dust with nutmeg.
Dot with butter and bake at 350\u00b0 for 30 minutes.