Waikiki Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
2/3 c. cracker crumbs
1/3 c. minced onion
1 1/2 tsp. salt
1/4 tsp. ginger
1/3 c. vinegar
1/3 c. chopped green pepper
1/4 c. milk
1 egg
1 Tbsp. shortening
2 Tbsp. cornstarch
1 (13 oz.) can pineapple chunks; reserve syrup
1 Tbsp. soy sauce
1/2 c. brown sugar

Preparation

Mix thoroughly beef, crumbs, onion, egg, salt, ginger and milk. Shape mixture by rounded tablespoonfuls into balls.
Melt shortening in large skillet; brown and cook meatballs.
Remove from pan; keep warm.
Pour fat from skillet.
Mix cornstarch and sugar; stir in pineapple syrup, vinegar and soy sauce until smooth.
Pour into skillet; cook over medium heat, stirring constantly until mixture boils and thickens.
Boil and stir one minute.
Add meatballs, pineapple and green peppers.
Heat thoroughly.
Serve over rice.