Macaroni And Cheese Casserole - cooking recipe

Ingredients

12 oz. grated sharp Cheddar cheese
2 1/2 c. milk
3/4 tsp. salt
4 eggs
8 oz. uncooked macaroni
butter

Preparation

Cook macaroni in boiling water, drain well.
In a buttered 2-quart baking pan, put layers of macaroni and layer of cheese until both are used.
Beat eggs, milk and salt.
Pour eggs and milk mixture over macaroni and cheese.
Dot with butter.
Bake at 350\u00b0 for 45 minutes.