Butterscotch-Peanut Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch pieces
1 (14 oz.) can sweetened condensed milk
1 1/2 c. tiny marshmallows
2/3 c. chunky peanut butter
1 tsp. vanilla
1 c. chopped peanuts

Preparation

In a saucepan, combine butterscotch pieces, milk and marshmallows. Stir over medium heat until marshmallows melt. Remove from heat; beat in peanut butter, vanilla and a dash of salt. Stir in nuts. Pour into buttered 9 x 9 x 2-inch pan. Chill; cut into squares. Store in refrigerator.
Makes 4 dozen.