Chicken Casserole - cooking recipe

Ingredients

10 pieces chicken (breasts and thighs)
1 (16 oz.) pkg. Stove Top dressing (or more)
1/2 c. butter
1/2 c. flour
1/4 tsp. salt
dash of pepper
4 c. chicken broth, cooled
6 slightly beaten eggs

Preparation

Cook chicken; reserve broth and cool.
Grease a 9 x 13-inch pan.
Mix dressing according to package directions and spread in pan.
Remove chicken from bones and spread in chunks over dressing.
In a 2-quart saucepan, melt butter.
Add flour and seasoning and cooled broth.
Stir over heat until mixture boils and thickens.
Slowly stir in beaten eggs and pour over chicken. Bake at 325\u00b0 for 40 to 45 minutes.