Potato Soup - cooking recipe

Ingredients

6 to 8 potatoes, cubed
1 stick oleo
salt and pepper
1 green pepper
6 to 8 pieces bacon
1 can Milnot or evaporated milk

Preparation

Cut potatoes into small pieces and cover with water; boil until the potatoes are tender.
Add the oleo, salt and pepper to taste. Chop the green pepper and add to the potatoes.
Cook 6 to 8 pieces of bacon
until crisp.
Cut bacon into small pieces.
Add bacon and small amount of bacon grease to potatoes.
When pepper is tender, add 1 can Milnot.
Thicken with small amount of cornstarch and water.