Chicken Breast On Rice - cooking recipe

Ingredients

1 (10 oz.) can cream of mushroom soup (undiluted)
2/3 c. milk
3/4 c. long grain rice (uncooked)
4 oz. can mushrooms, stems and pieces (undrained)
1 envelope Lipton's onion soup mix
6 chicken breasts (1/2 breasts)
paprika

Preparation

Blend mushroom soup and milk; set aside 1/2 cup.
Combine one portion of the soup mixture with rice, mushrooms and onion soup mix.
Pour into baking dish.
Arrange chicken breasts on top, (skin side up) and pour the rest of the soup mixture over them and sprinkle with paprika.
Cover tightly with foil and bake at 325\u00b0 for 1 1/2 hours.
Uncover and bake 15 minutes longer to brown.