Cooked Grits(Servings: 8) - cooking recipe

Ingredients

1 c. grits, cooked
1 roll garlic cheese
1 stick butter
2 eggs, beaten
1 c. milk
1 pinch salt to taste
1 dash Tabasco sauce to taste

Preparation

Pour into casserole serving dish and bake at 250\u00b0 for 1 hour. Top with Cheddar cheese and paprika 20 minutes before it comes out of the oven.