Ten Day Slaw - cooking recipe

Ingredients

1 c. sugar
1 c. vinegar
1/2 c. oil
1 Tbsp. salt
1 head grated cabbage
1 small jar pimentos
1 chopped onion
1 bell pepper

Preparation

Bring sugar, vinegar, oil and salt to boil.
Pour over cabbage, pimentos, onion and pepper.
Refrigerate.
Will keep ten days or more.