Bean Salad - cooking recipe

Ingredients

1 1/2 c. chickpeas, drained
1/4 lb. fresh green beans, cooked
1/4 lb. fresh yellow beans, cooked
2 shallots, chopped
1 1/2 Tbsp. mustard
1 clove garlic, chopped
2 Tbsp. oil
6 Tbsp. vinegar
1 Tbsp. chopped parsley
1/2 tsp. tarragon
salt
pepper

Preparation

Place chickpeas and green and yellow beans in mixing bowl. Season well.
Place shallots, mustard, garlic, vinegar and oil in small bowl.
Season and, using a wire whisk, mix well until thick. Pour dressing over beans.
Mix well.
Add parsley and tarragon; mix well.
Let sit 15 to 30 minutes at room temperature.