Coconut Cream Jello Salad - cooking recipe

Ingredients

2 1/2 c. crushed Ritz crackers
1 stick melted margarine
2 small boxes instant coconut cream pudding
2 c. milk
1/2 gal. soft vanilla ice cream
crushed nuts

Preparation

Mix crackers and margarine.
Put in a 9 x 13-inch pan.
Mix pudding with milk.
Add ice cream.
Pour over crumbs.
Sprinkle with crushed nuts.
Refrigerate.