Butterscotch Yumme - cooking recipe

Ingredients

1 c. flour
1 stick melted oleo
1/2 tsp. salt
8 oz. cream cheese
2 pkg. Dream Whip
2 small boxes instant butterscotch pudding
1 c. confectioners sugar
3 c. milk
1/2 c. chopped nuts

Preparation

Mix the flour, oleo and salt and press into a 9 x 13-inch baking dish.
Bake at 350\u00b0 for 15 minutes.
Cool.