Vegetable Sandwiches - cooking recipe

Ingredients

3/4 c. carrots
1/4 c. red or green pepper
1 c. cucumber
1 small onion
1 (8 oz.) pkg. cream cheese
1 Tbsp. margarine
1 tsp. lemon juice
salt and pepper

Preparation

Grind each vegetable, one at a time, in blender or food processor.
Drain well.
Mix vegetables with sour cream and lemon juice.
Add salt and pepper to taste.
Makes about 60 small sandwiches.