Chicken Casserole - cooking recipe

Ingredients

1 chicken, boiled, deboned and cut up
2 boxes stuffing (make as directed on pkg.)
2 eggs, beaten (add to stuffing)
1 can cream of celery soup
1 can cream of chicken soup
1/4 c. milk
2 c. chicken broth

Preparation

Layer 1/2 the stuffing in a greased 9 x 13-inch pan.
Place the chicken on top.
Pour the celery soup over the chicken.
Pour the chicken soup over the celery soup.
Pour the milk over the chicken soup.
Cover with the other half of the stuffing.
Pour 2 cups of the chicken broth on top.
Bake at 350\u00b0 for 45 minutes.