Crustless Coconut Pie - cooking recipe

Ingredients

4 eggs
1/2 c. Bisquick or self-rising flour
1 c. sugar
1/4 c. butter
2 c. milk
6 oz. pkg. coconut
1 tsp. lemon or vanilla flavoring

Preparation

Beat eggs well and blend flour and sugar; add all other ingredients
and
blend into eggs.\tPour into a buttered Pyrex dish.
Bake for 30 minutes at 350\u00b0 or until done.