Rumaki Appetizer - cooking recipe

Ingredients

1 lb. chicken livers
1 lb. bacon
1 small can sliced water chestnuts
1 small bottle teriyaki sauce
brown sugar

Preparation

Wash chicken livers and cut in half.
In a large bowl, put the chicken livers and teriyaki to soak overnight.
Cover bowl.
Set bacon out to become room temperature before cooking.
Take 1 strip of bacon, put a chicken liver and water chestnut on top and wrap, securing it with a toothpick, then roll it in brown sugar.
Place in a baking pan.
Set oven on broil, 400\u00b0.
Cook until bacon is crisp, about 10 minutes.