Bavarian Kielbasa With Noodles - cooking recipe

Ingredients

6 oz. uncooked egg noodles
3/4 lb. smoked kielbasa or cooked ham, cut up
1 large onion, sliced
1 can Campbell's condensed cream of mushroom soup
1 soup can milk
1 1/2 c. frozen cut green beans
1/4 tsp. pepper

Preparation

Cook noodles according to package directions; drain. Meanwhile, in a 10-inch skillet over medium heat, cook kielbasa and onion until browned, stirring often.
Spoon off fat.
Add soup; stir until smooth.
Gradually stir in milk.
Add beans and pepper.
Heat to boiling.
Reduce heat to low.
Cover; cook 5 minutes or until beans are tender, stirring occasionally.
Stir cooked noodles into skillet.
Heat 2 minutes, stirring often. Serve with mustard, if desired (spicy brown mustard or French mustard).
Makes 4 servings.