Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. white corn syrup
dash of salt
1/2 stick margarine
3/4 c. milk
1/3 c. creamy peanut butter
1 tsp. vanilla

Preparation

Cook to a soft-ball stage. Remove from heat and add 1/3 cup creamy peanut butter and 1 teaspoon vanilla. Beat with mixer until thick. Pour into 8-inch buttered pan. Let cool; serve.