Peanut Butter Fudge - cooking recipe

Ingredients
    2 c. sugar
    2 Tbsp. white corn syrup
    dash of salt
    1/2 stick margarine
    3/4 c. milk
    1/3 c. creamy peanut butter
    1 tsp. vanilla
Preparation
    Cook to a soft-ball stage. Remove from heat and add 1/3 cup creamy peanut butter and 1 teaspoon vanilla. Beat with mixer until thick. Pour into 8-inch buttered pan. Let cool; serve.

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