Carrot Casserole - cooking recipe

Ingredients

2 c. sliced raw carrots
4 oz. butter
1/2 c. milk
3 eggs, beaten
2 c. grated Cheddar cheese

Preparation

Cook carrots in salted water.
Mash and add butter, milk and eggs.
Fold in cheese and bake at 350\u00b0 for 45 minutes.