Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef
favorite vegetable (corn, peas, etc.)
5 to 6 potatoes, cooked and mashed with milk
1 pkg. grated Cheddar cheese
salt and pepper to taste

Preparation

Cook ground beef until done; drain.
Put meat in bottom of baking dish.
Layer vegetables over meat mixture.
Spoon mashed potatoes over meat and vegetables.
Mix part of the cheese into potatoes.
Sprinkle the rest on top.
Bake at 350\u00b0 until browned on top.