Skinny Fruit Dip - cooking recipe

Ingredients

1 c. low-fat cottage cheese
3 Tbsp. plain low-fat yogurt
2 1/2 Tbsp. low sugar orange marmalade
1 Tbsp. orange juice
2 tsp. honey

Preparation

Place all ingredients in a blender or food processor fitted with a steel blade.
Process until smooth and creamy.
Serve with fresh fruit.
Store in airtight container in refrigerator.
Yield: About 1 1/3 cups of dip.