Corn Pudding - cooking recipe

Ingredients

2 c. kernel corn
2 eggs
2 c. milk
3 Tbsp. butter, melted
salt and pepper
cayenne pepper (optional)
1 Tbsp. parsley
1 tsp. thyme
1/4 c. sugar

Preparation

Mix and cook in casserole dish at 350\u00b0 for 45 minutes. Top with cheese, if desired. Brown in oven.