Lemon Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
1 (3 oz.) pkg. lime gelatin
1 c. boiling water
1 c. evaporated milk
1 (20 oz.) can crushed pineapple (undrained)
1 c. mayonnaise
1 c. (8 oz.) cottage cheese
1 c. chopped nuts
1 Tbsp. horseradish sauce

Preparation

In a large bowl, dissolve the gelatin in boiling water.
Cool slightly.
Stir in milk, pineapple with juice, mayonnaise, cottage cheese, nuts and horseradish sauce.
Mix well.
Chill for 6 hours or overnight.
Yield:
12 to 16 servings.