Angel Bars - cooking recipe

Ingredients

1 (No. 2) can cherry pie filling
1 can Angel Flake coconut
1 pkg. one-step angel food cake mix

Preparation

Put into a bowl, cut up cherries.
Stir by hand until well blended.
Grease bottom only of a 10 x 15-inch cookie sheet.
Pour batter into a pan.
Bake for 25 minutes in a 350\u00b0 oven, or until top begins to brown.
Cool.
Cut into bars or use as a dessert. Serve with cream.