Potato Cheese Soup - cooking recipe

Ingredients

4 c. potatoes, diced
2 c. water
3 Tbsp. margarine
3 Tbsp. flour
1/4 c. onion powder
3 1/2 c. nonfat milk
1 Tbsp. seasoned salt
1 3/4 c. Cheddar cheese, shredded

Preparation

Cook potatoes in water for 20 minutes.
Melt margarine in medium saucepan and add flour.
Add onion powder, then pour in milk to make a smooth sauce.
Add cooked potatoes to sauce, water included.
Add salt and cheese.
You may thin the soup with hot water, if desired.