Meat Or Vegetable Filled Bread - cooking recipe

Ingredients

1 1/4 c. warm water
2 pkg. yeast
1/4 c. margarine
1 egg
1 1/2 tsp. salt
2 Tbsp. sugar
4 1/2 to 6 c. flour

Preparation

Mix water and yeast with electric mixer.
When yeast is dissolved, add egg, margarine, salt, sugar and 2 cups flour.
Mix until well blended.
Keep adding flour until you have soft dough. Knead for 6 to 8 minutes on well-floured surface.