Light And Luscious Citrus Mousse - cooking recipe

Ingredients

1 (3 oz.) pkg. vanilla pudding and pie filling (not instant)
1 1/2 c. cold milk
1 egg, lightly beaten
2 tsp. grated lemon, lime or orange rind
1/4 c. fresh lemon or lime juice or frozen orange juice concentrate (undiluted)
1 c. frozen whipped topping, thawed

Preparation

In medium saucepan, whisk together pudding, milk and egg. Over medium-high heat, bring to boil, stirring constantly.
Boil for 1 minute.
Remove from heat; stir in rind and juice.
Transfer to medium bowl.
Place plastic wrap directly over surface and refrigerate until cool (about 1 hour).
Fold in whipped topping. Spoon into serving bowls or use a pastry bag to fill hollowed out citrus \"shells.\" Chill thoroughly before serving.
Makes 4 servings.