Amish Chicken And Noodles - cooking recipe

Ingredients

4 chicken breasts or 4 chicken thighs/legs
8 c. water
1 c. chopped celery or celery leaves
1/2 c. chopped onion
1 tsp. salt
1 lb. pkg. noodles
3 chicken bouillon cubes

Preparation

Cook the first 5 ingredients.
Bring to boil, then reduce heat and simmer 45 minutes to 1 hour.
Remove chicken pieces. Bone when cooled.
Chop into small pieces.
Bring liquid back to full boil.
Add noodles and bouillon cubes.
Reduce heat; stir frequently.
When done (15 minutes), add chicken.
Stir well but gently and serve.
Add hot water if too thick.