Oatmeal Chocolate Chip Cookies - cooking recipe

Ingredients

1 1/4 c. margarine, softened (2 1/2 sticks)
3/4 c. brown sugar
1/2 c. granulated sugar
1 egg
1 tsp. vanilla
1 1/2 c. self-rising flour
3 c. quick or old-fashioned uncooked oats
1 c. nuts, chopped
1 c. chocolate chips

Preparation

Heat oven to 375\u00b0.
Beat margarine and sugars until creamy. Beat in egg and vanilla.
Add flour, then stir in oats, chocolate chips and nuts.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie.
Cool 1 minute on cookie sheet. Remove to wire rack.
Makes about 4 1/2 dozen.