Pickled Beets - cooking recipe

Ingredients

2 c. sugar
2 c. water
2 c. vinegar
1 lemon, sliced thin
1 Tbsp. cinnamon
1 tsp. cloves
1 tsp. allspice

Preparation

Cook small beets until tender. Cool in cold water. Slip off skins. Make syrup. Cover beets and simmer 15 minutes. Seal in hot jars.