Never Fail Egg White Meringue - cooking recipe

Ingredients

1 Tbsp. cornstarch
2 Tbsp. cold water
1/2 c. boiling water
3 egg whites
6 Tbsp. sugar
1 tsp. vanilla
pinch of salt

Preparation

Blend cornstarch and cold water.
Add boiling water.
Cook until thick and clear.
Let it get cold and then add to egg whites.