Blueberry Torte - cooking recipe

Ingredients

2 c. flour
1/2 lb. softened margarine
2 tsp. sugar
8 oz. softened cream cheese
1 c. confectioners sugar
1 envelope Dream Whip
1/2 c. milk
1 tsp. vanilla
21 oz. can blueberry pie filling

Preparation

Combine flour, margarine and sugar until well blended.
Best done with fork or fingers.
Dough will be sticky.
Pack into 13 x 9-inch pan.
Bake at 375\u00b0 for 18 minutes, just until edges start to brown.
Cool.