Stir-Fry Chicken - cooking recipe

Ingredients

2 Tbsp. oil
1 lb. boneless chicken breast, sliced thin
2 c. celery, sliced diagonally
1 c. onion, sliced thin
1 c. vegetable broth
2 c. fresh mushrooms, sliced
1/2 c. green pepper, sliced thin
1 Tbsp. soy sauce
3 c. cooked rice

Preparation

Pour oil in wok and preheat on high for 3 minutes.
Place meat in hot oil.
Stir-fry.
Turn meat occasionally.
Add celery.
Cook 2 minutes.
Add onion.
Cook 2 minutes.
(When pan gets dry, add vegetable broth as needed.)
Add mushrooms and green peppers.
Cook 2 minutes.
Add remaining vegetable broth and soy sauce.
Serve over cooked rice.