Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 1/2 c. chicken broth
1 (8 oz.) pkg. Pepperidge Farm dressing mix
1 stick butter, melted
1/2 c. water

Preparation

Boil chicken until tender, cool and remove bones.
Cut into bite-size pieces and place in a large casserole dish or oblong pan.
Mix soups and broth until smooth.
Pour over meat.
Take melted butter, water and dressing; mix well.
Sprinkle over meat. Bake in 350\u00b0 oven for 40 minutes.