Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. raw peanuts
1 c. sugar
1/2 c. white Karo
3 Tbsp. water
pinch of salt

Preparation

Cook in heavy skillet or kettle and boil about 12 minutes or until peanuts start popping,
then add 1 teaspoon soda.
Beat candy and pour into buttered pan.
Break into chunks when cold.