Cinnamon Buttermilk Biscuits - cooking recipe

Ingredients

2 c self rising flour
1/4 c sugar
1 tsp cinnamon
1/3 c shortening
3/4 to 1 c buttermilk
1/4 tsp baking soda

Preparation

Heat oven to 450\u00b0. Lightly spoon flour into measuring cup; level off. In a large bowl, combine flour, sugar, cinnamon & baking soda. Using a fork, cut in shortening until mixture resembles coarse crumbs. Stirring with fork, add enough buttermilk until mixture leaves sides of bowl
and soft dough forms. Turn dough onto floured surface; knead lightly until no longer sticky. Roll out 1/2 inch thick, cut with floured cutter. Place on ungreased cookie sheet with sides touching. Bake at 450\u00b0 for 10-15 minutes or until light brown. Cool 5 minutes.