Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 lb. grated Cheddar cheese
1 bag Doritos
2 cans cream of mushroom soup
2 cans cream of chicken soup
2 cans enchilada sauce

Preparation

Brown ground beef; drain.
Combine all soups and sauce in bowl. In crock-pot, layer ground beef, soup combinations, grated cheese, then Doritos.
Repeat process until crock-pot is full.
Turn on crock-pot until cheese is melted and bubbles.
Ready to eat!