Striped Delight - cooking recipe

Ingredients

1 c. flour
1 c. pecans, chopped
1/2 c. margarine, melted
1 (8 oz.) pkg. cream cheese
1/4 c. sugar
2 Tbsp. milk
3 to 3 1/2 c. Cool Whip
2 1/2 c. cold milk
1 pkg. instant pudding (any flavor, I use chocolate, lemon or butterscotch)

Preparation

Combine flour, pecans and butter.
Mix thoroughly until flour is moistened.
Press into a 13 x 9-inch pan.
Bake at 350\u00b0 for 20 minutes until light brown.
Beat cream cheese with sugar and 2 tablespoons milk until smooth.
Fold in 1/2 Cool Whip; spread this mixture over crust that has been cooled.
Pour 2 1/2 cups milk into bowl; add instant pudding and beat until thickened.
Pour over first mixture in crust and ice with remaining Cool Whip. Chill; cut into squares to serve.