Barbecue Shrimp - cooking recipe

Ingredients

3 lb. medium or large shrimp
4 sticks margarine or butter
1/2 c. white wine
3 Tbsp. ketchup
4 to 5 cloves garlic
5 drops hot sauce

Preparation

Put margarine, wine, ketchup, garlic and hot sauce in pan and cook very slowly until margarine is melted.
Put unpeeled shrimp in a shallow baking dish.
Pour sauce over shrimp.
Thinly slice 2 lemons and place on top of shrimp.
Let shrimp marinate for 1 hour or more if needed.
Bake for 30 minutes at 350\u00b0.
Serve with French bread to soak up sauce.